This 1-1.2kg cut of beef is normally only kept for restaurant customers and the quality is one our best. You can find a great slow cooked beef cheek recipe here http://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/
This item is chilled and has not been previously frozen. It is OK to keep chilled for approx. 2-3 days then freeze for up to 6 months.
This is a 1-1.2kg vacuum packed pack Beef Cheeks which may not be the prettiest cut in the world but is amazingly easy to cook and tasty.